| Placing Class 1 - Lamb Blade Chops | 34 |
| Placing Class 2 - Pork Center Loins | 43 |
| Placing Class 3 - Beef Rounds | 21 |
| Placing Class 4 - Ribbed Lamb Carcasses | 50 |
| Placing Class 5 - Beef Carcasses | 47 |
| Placing Class 6 - Pork Carcasses | 38 |
| Questions on Placing Classes | 5 |