Southeastern Meat Judging
Apr 11, 2025
Southeastern
University of Illinois- Orange
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
3  University of Illinois- Orange 18776 

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NameALEXIS HETZERCLARA ASPLUNDMILLIE MOOREAURELIE GRANITO
Placing 1R - Beef Carc.50505048
Placing 2R - Beef Cuts48484850
Placing 3R - Pork Carc.50505047
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.50474044
Placing 6 - Beef Cuts44474447
Placing 7 - Beef Cuts50474050
Placing 8 - Pork Carc.29344244
Placing 9 - Pork Wole. / Retail50464647
Placing 10 - Lamb / Veal Carc.50505050
Reasons 1 - Beef Carc.43434944
Reasons 2 - Beef Cuts41353839
Reasons 3 - Pork Carc.43414631
Reasons 4 - Pork Cuts40414538
Reasons 5 - Lamb Carc.45343131
Quality84847984
Yield60746459
Specification 110777
Specification 210101010
Specification 3107010
Specification 41010100
Specification 510101010
Specification 6107710
Specification 7010100
Specification 810000
Specification 97101010
Specification 101071010
Beef Judging Total276270269278
Beef Grading Total144158143143
Overall Beef Total420428412421
Lamb Judging Total145131121125
Pork Judging Total262262279257
Placing Total471469460477
Specifications Total87787467
Questions Total    
Reasons Total212194209183
Overall Score914899886870
Rank20233116
Total Score471469460477

AWS100: Saturday, June 14, 2025