Placing Class 1 - Lamb Blade Chops | 50 | 50 | 30 | 48 |
Placing Class 2 - Pork Center Loins | 45 | 48 | 43 | 26 |
Placing Class 3 - Beef Rounds | 48 | 50 | 21 | 36 |
Placing Class 4 - Ribbed Lamb Carcasses | 50 | 45 | 45 | 39 |
Placing Class 5 - Beef Carcasses | 25 | 30 | 47 | 23 |
Placing Class 6 - Pork Carcasses | 27 | 46 | 32 | 32 |
Questions on Placing Classes | 15 | 10 | | 10 |