Placing Class 1 - Lamb Blade Chops | 46 | 50 | 48 |
Placing Class 2 - Pork Center Loins | 50 | 32 | 26 |
Placing Class 3 - Beef Rounds | 45 | 45 | 23 |
Placing Class 4 - Ribbed Lamb Carcasses | 30 | 38 | 30 |
Placing Class 5 - Beef Carcasses | 37 | 42 | 47 |
Placing Class 6 - Pork Carcasses | 17 | 34 | 25 |
Questions on Placing Classes | 15 | 20 | 15 |