Placing Class 1 - Lamb Blade Chops | 48 | 50 | 24 |
Placing Class 2 - Pork Center Loins | 48 | 50 | 32 |
Placing Class 3 - Beef Rounds | 23 | 50 | 50 |
Placing Class 4 - Ribbed Lamb Carcasses | 39 | 47 | 39 |
Placing Class 5 - Beef Carcasses | 47 | 45 | 30 |
Placing Class 6 - Pork Carcasses | 46 | 25 | 29 |
Questions on Placing Classes | 10 | 15 | 15 |