Texas Tech Area CDEs
Apr 12, 2025
Meats Area 1
Morton
Overall

Team #StTeam NameScoreRankEtc
550TX Morton 129318 

View All ScoreCards
NameALDO RIVERAFRANCES ALVARADORYUKYU BOLE*
Placing Class 1 - Lamb Blade Chops485024
Placing Class 2 - Pork Center Loins485032
Placing Class 3 - Beef Rounds235050
Placing Class 4 - Ribbed Lamb Carcasses394739
Placing Class 5 - Beef Carcasses474530
Placing Class 6 - Pork Carcasses462529
Placing Sum251267204
Questions on Placing Classes101515
Quality Grading484341
Yield Grading282524
Carcass Grading Total766865
Written Exam202014
Formulation Questions0  
Meat ID 1-51185
Meat ID 6-10111211
Meat ID 11-15171117
Meat ID 16-20141714
Meat ID 21-25161617
Meat ID 26-3012511
Meat ID 31-35648
Meat ID 36-4011113
Meat ID Sum987496
Reasons 2000
Reasons Total000
Team Activity Total   
Rank646572
Total Score455444394

AWS100: Sunday, June 15, 2025