Placing Class 1 - Lamb Blade Chops | 50 | 50 | 50 |
Placing Class 2 - Pork Center Loins | 48 | 48 | 48 |
Placing Class 3 - Beef Rounds | 50 | 34 | 50 |
Placing Class 4 - Ribbed Lamb Carcasses | 50 | 50 | 50 |
Placing Class 5 - Beef Carcasses | 50 | 47 | 47 |
Placing Class 6 - Pork Carcasses | 50 | 46 | 50 |
Questions on Placing Classes | 45 | 35 | 20 |