Texas Tech Area CDEs
Apr 12, 2025
Meats Area 2
New Home
Overall

Team #StTeam NameScoreRankEtc
584TX New Home 21752State Qualifier

View All ScoreCards
NameKAMBYL SCHILLINGHARRISON HEATWOLEBRALY CHAPMANMASON WALKLER
Placing Class 1 - Lamb Blade Chops50505050
Placing Class 2 - Pork Center Loins50505048
Placing Class 3 - Beef Rounds50485048
Placing Class 4 - Ribbed Lamb Carcasses50505037
Placing Class 5 - Beef Carcasses50504741
Placing Class 6 - Pork Carcasses38464650
Placing Sum288294293274
Questions on Placing Classes40454530
Quality Grading57555748
Yield Grading45454224
Carcass Grading Total1021009972
Written Exam28342220
Meat ID 1-535353532
Meat ID 6-1035353435
Meat ID 11-1535292928
Meat ID 16-2035352627
Meat ID 21-2535322926
Meat ID 26-3035293531
Meat ID 31-3535353424
Meat ID 36-4030292928
Meat ID Sum275259251231
Reasons Total    
Team Activity Total    
Rank56822
Total Score733732710627

AWS100: Friday, June 13, 2025