Placing Class 1 - Lamb Blade Chops | 48 | 48 | 48 |
Placing Class 2 - Pork Center Loins | 48 | 32 | 43 |
Placing Class 3 - Beef Rounds | 50 | 21 | 48 |
Placing Class 4 - Ribbed Lamb Carcasses | 45 | 23 | 17 |
Placing Class 5 - Beef Carcasses | 42 | 22 | 25 |
Placing Class 6 - Pork Carcasses | 46 | 32 | 25 |
Questions on Placing Classes | 20 | 30 | 0 |