Placing Class 1 - Lamb Blade Chops | 48 | 48 | 48 |
Placing Class 2 - Pork Center Loins | 26 | 32 | 31 |
Placing Class 3 - Beef Rounds | 39 | 21 | 26 |
Placing Class 4 - Ribbed Lamb Carcasses | 30 | 5 | 16 |
Placing Class 5 - Beef Carcasses | 39 | 33 | 47 |
Placing Class 6 - Pork Carcasses | 29 | 29 | 16 |
Questions on Placing Classes | 25 | 0 | 0 |