Placing Class 1 - Lamb Blade Chops | 50 | 48 | 50 |
Placing Class 2 - Pork Center Loins | 50 | 43 | 48 |
Placing Class 3 - Beef Rounds | 48 | 23 | 50 |
Placing Class 4 - Ribbed Lamb Carcasses | 50 | 50 | 5 |
Placing Class 5 - Beef Carcasses | 47 | 41 | 39 |
Placing Class 6 - Pork Carcasses | 46 | 46 | 25 |
Questions on Placing Classes | 35 | 25 | 0 |