| Placing Class 1 - Lamb Blade Chops | 50 | 50 | 48 | 50 | 
		
			| Placing Class 2 - Pork Center Loins | 48 | 50 | 50 | 50 | 
		
			| Placing Class 3 - Beef Rounds | 48 | 34 | 50 | 41 | 
		
			| Placing Class 4 - Ribbed Lamb Carcasses | 47 | 50 | 50 | 47 | 
		
			| Placing Class 5 - Beef Carcasses | 50 | 50 | 50 | 17 | 
		
			| Placing Class 6 - Pork Carcasses | 46 | 23 | 46 | 39 | 
		
			| Questions on Placing Classes | 30 | 40 | 30 | 0 |