| Placing Class 1 - Lamb Blade Chops | 50 |
| Placing Class 2 - Pork Center Loins | 37 |
| Placing Class 3 - Beef Rounds | 21 |
| Placing Class 4 - Ribbed Lamb Carcasses | 25 |
| Placing Class 5 - Beef Carcasses | 50 |
| Placing Class 6 - Pork Carcasses | 13 |
| Questions on Placing Classes | 10 |