Grand Saline - Area 6 Poultry - ETAMUC Area V & VI CDE

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ETAMUC Area V & VI CDE
Apr 15, 2025
Area 6 Poultry
Grand Saline

Overall

Team #	St	Team Name	Score	Rank	Etc
328	TX	Grand Saline	1192	14

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Name	KASON BAILEY	BRYSON RICHE Y	XANDER STOKES	BRANDEN PYLE
Name	KASON BAILEY	BRYSON RICHE Y	XANDER STOKES	BRANDEN PYLE
Placing Class 1	47	36	20	25
Placing Class 2	47	50	45	21
Placing Class 3	42	45	22	19
Placing Total	136	131	87	65
Carcass/Part Grading	32	35	27	24
Egg Interior Quality Grading	50	46	45	38
Egg Exterior Quality - Egg 1	1	1	5	1
Egg Exterior Quality - Egg 2	10	6	2	2
Egg Exterior Quality - Egg 3	3	10	2	2
Egg Exterior Quality - Egg 4	10	10	10	0
Egg Exterior Quality - Egg 5	10	10	3	2
Egg Exterior Quality - Egg 6	6	6	8	1
Egg Exterior Quality - Egg 7	10	10	3	0
Egg Exterior Quality - Egg 8	10	10	1	6
Egg Exterior Quality - Egg 9	10	6	1	0
Egg Exterior Quality - Egg 10	1	0	0	0
Egg Exterior Grading Total	37	40	16	11
Egg Exterior Factors Total	34	29	19	3
Egg Exterior Quality Total	71	69	35	14
Boneless - Product 1	5	5	5	3
Boneless - Product 2	5	3	5	0
Boneless - Product 3	5	5	1	3
Boneless - Product 4	5	5	3	1
Boneless - Product 5	3	5	3	0
Boneless - Product 6	3	3	3	0
Boneless - Product 7	5	5	5	0
Boneless - Product 8	1	3	3	0
Boneless - Product 9	5	1	5	1
Boneless - Product 10	3	3	3	3
Boneless Products Total	40	38	36	11
Bone-In - Product 1	0	0	0	0
Bone-In - Product 2	5	5	3	0
Bone-In - Product 3	1	5	5	1
Bone-In - Product 4	1	3	3	0
Bone-In - Product 5	0	0	0	0
Bone-In - Product 6	3	1	1	5
Bone-In - Product 7	5	1	5	5
Bone-In - Product 8	5	0	5	1
Bone-In - Product 9	5	3	1	0
Bone-In - Product 10	3	5	3	5
Bone-In Products Total	28	23	26	17
ID of Parts	25	40	20	5
Written Exam	60	56	36	24
Rank	37	39	84	103
Total Score	442	438	312	198

AWS100: Monday, April 28, 2025