White Oak - Area 6 Poultry - ETAMUC Area V & VI CDE

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ETAMUC Area V & VI CDE
Apr 15, 2025
Area 6 Poultry
White Oak

Overall

Team #	St	Team Name	Score	Rank	Etc
1560	TX	White Oak	1650	1	State Qualifier

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Name	CLAYTON MADDOX	ALEC DIXON	OWEN HUGHES	BAILEY WATSON
Name	CLAYTON MADDOX	ALEC DIXON	OWEN HUGHES	BAILEY WATSON
Placing Class 1	47	39	47	25
Placing Class 2	50	50	50	50
Placing Class 3	50	47	47	50
Placing Total	147	136	144	125
Carcass/Part Grading	46	44	44	41
Egg Interior Quality Grading	46	42	46	46
Egg Exterior Quality - Egg 1	10	10	1	10
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	6	10	10
Egg Exterior Quality - Egg 7	10	10	10	10
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	10	10	6	8
Egg Exterior Quality - Egg 10	6	8	8	0
Egg Exterior Grading Total	50	50	45	45
Egg Exterior Factors Total	46	44	40	43
Egg Exterior Quality Total	96	94	85	88
Boneless - Product 1	5	5	5	5
Boneless - Product 2	3	5	5	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	3	5	5	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	0	5	3	3
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	5	3
Boneless - Product 9	5	3	5	3
Boneless - Product 10	5	5	5	5
Boneless Products Total	41	48	48	44
Bone-In - Product 1	5	1	1	5
Bone-In - Product 2	5	5	5	5
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	3	5	3	5
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	5	5	5	5
Bone-In - Product 7	5	5	1	5
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	3	5
Bone-In - Product 10	5	5	5	5
Bone-In Products Total	48	46	38	50
ID of Parts	45	45	45	45
Written Exam	88	96	92	64
Rank	2	3	6	14
Total Score	557	551	542	503

AWS100: Saturday, June 14, 2025