Sam Rayburn - Ivanhoe - Area 5 Poultry - ETAMUC Area V & VI CDE

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ETAMUC Area V & VI CDE
Apr 15, 2025
Area 5 Poultry
Sam Rayburn - Ivanhoe

Overall

Team #	St	Team Name	Score	Rank	Etc
405	TX	Sam Rayburn - Ivanhoe	901	38

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Name	JAXSON THRONEBERRY	TREVOR HARTLINE	FABIAN DELGADO
Name	JAXSON THRONEBERRY	TREVOR HARTLINE	FABIAN DELGADO
Placing Class 1	38	36	40
Placing Class 2	22	11	15
Placing Class 3	22	22	26
Placing Total	82	69	81
Carcass/Part Grading	36	30	29
Egg Interior Quality Grading	44	43	36
Egg Exterior Quality - Egg 1	1	1	1
Egg Exterior Quality - Egg 2	3	2	3
Egg Exterior Quality - Egg 3	6	6	10
Egg Exterior Quality - Egg 4	10	5	5
Egg Exterior Quality - Egg 5	7	3	7
Egg Exterior Quality - Egg 6	6	6	10
Egg Exterior Quality - Egg 7	1	5	0
Egg Exterior Quality - Egg 8	6	6	3
Egg Exterior Quality - Egg 9	1	1	1
Egg Exterior Quality - Egg 10	8	0	0
Egg Exterior Grading Total	29	19	16
Egg Exterior Factors Total	20	16	24
Egg Exterior Quality Total	49	35	40
Boneless - Product 1	1	0	3
Boneless - Product 2	1	3	3
Boneless - Product 3	5	3	1
Boneless - Product 4	3	3	1
Boneless - Product 5	5	5	3
Boneless - Product 6	1	1	1
Boneless - Product 7	5	5	5
Boneless - Product 8	1	1	1
Boneless - Product 9	3	5	5
Boneless - Product 10	3	3	0
Boneless Products Total	28	29	23
Bone-In - Product 1	1	0	1
Bone-In - Product 2	3	5	1
Bone-In - Product 3	0	1	0
Bone-In - Product 4	1	3	0
Bone-In - Product 5	3	1	0
Bone-In - Product 6	1	1	1
Bone-In - Product 7	5	5	1
Bone-In - Product 8	3	1	1
Bone-In - Product 9	5	3	5
Bone-In - Product 10	3	1	0
Bone-In Products Total	25	21	10
ID of Parts	35	40	20
Written Exam	32	24	40
Rank	117	140	143
Total Score	331	291	279

AWS100: Friday, June 13, 2025