V.R. Eaton - Area 5 Poultry - ETAMUC Area V & VI CDE

JudgingCard.com Results Events Team Summary

ETAMUC Area V & VI CDE
Apr 15, 2025
Area 5 Poultry
V.R. Eaton

Overall

Team #	St	Team Name	Score	Rank	Etc
1579	TX	V.R. Eaton	1180	21

View All ScoreCards

Name	BRYSON FANNING	ABIGAIL LUCAS	KELLY BAILEY	EMILY KEESEE
Name	BRYSON FANNING	ABIGAIL LUCAS	KELLY BAILEY	EMILY KEESEE
Placing Class 1	50	40	46	36
Placing Class 2	45	50	37	45
Placing Class 3	29	45	17	29
Placing Total	124	135	100	110
Carcass/Part Grading	25	28	28	32
Egg Interior Quality Grading	50	42	38	44
Egg Exterior Quality - Egg 1	1	0	5	1
Egg Exterior Quality - Egg 2	6	3	6	6
Egg Exterior Quality - Egg 3	10	1	6	10
Egg Exterior Quality - Egg 4	10	10	10	6
Egg Exterior Quality - Egg 5	6	10	3	3
Egg Exterior Quality - Egg 6	10	6	6	6
Egg Exterior Quality - Egg 7	5	8	5	3
Egg Exterior Quality - Egg 8	10	0	6	10
Egg Exterior Quality - Egg 9	10	10	1	1
Egg Exterior Quality - Egg 10	6	3	3	0
Egg Exterior Grading Total	40	27	27	27
Egg Exterior Factors Total	34	24	24	19
Egg Exterior Quality Total	74	51	51	46
Boneless - Product 1	5	1	3	5
Boneless - Product 2	3	1	5	5
Boneless - Product 3	5	1	5	3
Boneless - Product 4	5	3	5	5
Boneless - Product 5	5	0	5	3
Boneless - Product 6	5	1	5	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	1	3	1	1
Boneless - Product 9	5	5	1	5
Boneless - Product 10	3	3	1	3
Boneless Products Total	42	23	36	40
Bone-In - Product 1	5	0	5	1
Bone-In - Product 2	5	5	5	5
Bone-In - Product 3	5	3	1	5
Bone-In - Product 4	3	3	3	1
Bone-In - Product 5	5	3	3	1
Bone-In - Product 6	5	1	5	3
Bone-In - Product 7	5	5	5	5
Bone-In - Product 8	5	3	5	1
Bone-In - Product 9	5	1	5	5
Bone-In - Product 10	3	3	3	3
Bone-In Products Total	46	27	40	30
ID of Parts	40	20	40	45
Written Exam	32	48	40	24
Rank	31	87	88	94
Total Score	433	374	373	371

AWS100: Sunday, June 15, 2025