Placing Class 1 - Pork Loin Chops | 48 | 34 | 38 | 45 |
Placing Class 3 - Beef Full Loins | 50 | 28 | 28 | 34 |
Placing Class 4 - Ribbed Lamb Cx | 35 | 35 | 38 | 14 |
Placing Class 5 - Beef Cx | 38 | 46 | 32 | 50 |
Placing Class 6 - Pork Cx | 36 | 47 | 43 | 32 |
Reasons 1 - Pork Loin Chops | 38 | 35 | 36 | 36 |