Jack County Int - Intermediate - District 3 4-H Meats Judging

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District 3 4-H Meats Judging
Apr 17, 2025
Intermediate
Jack County Int

Overall

Team #	St	Team Name	Score	Rank	Etc
2002		Jack County Int	1429	4

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Name	ELLYS BEHLING	BRYCE THORNE	MADDISON BRASKET	MCKINLEA BRASKET
Name	ELLYS BEHLING	BRYCE THORNE	MADDISON BRASKET	MCKINLEA BRASKET
Placing Class 1 - Pork Loin Chops	48	48	50	48
Placing Class 2 - Hams	50	36	46	36
Placing Class 3 - Beef Full Loins	50	50	48	17
Placing Class 4 - Ribbed Lamb Cx	50	50	2	50
Placing Class 5 - Beef Cx	50	50	46	11
Placing Class 6 - Pork Cx	46	50	40	40
Placing Sum	294	284	232	202
Carcass Grading Total
Meat ID 1-5	22	18	11	13
Meat ID 6-10	19	16	12	7
Meat ID 11-15	15	20	6	17
Meat ID 16-20	15	15	11	15
Meat ID 21-25	15	16	7	8
Meat ID 26-30	7	15	16	9
Meat ID 31-35	0	0	0	0
Meat ID 36-40	0	0	0	0
Meat ID Sum	93	100	63	69
Reasons 1 - Pork Loin Chops	44	38	36	36
Reasons 2 - Beef Cx	43	41	35	35
Reasons 3 - Pork Cx	46	45	35	38
Reasons Total	133	124	106	109
Team Activity Total
Rank	5	6	19	23
Total Score	520	508	401	380

AWS100: Friday, June 13, 2025