| Placing Class 1 - Pork Loin Chops | 48 | 48 | 48 | 48 |
| Placing Class 3 - Beef Full Loins | 50 | 38 | 41 | 17 |
| Placing Class 4 - Ribbed Lamb Cx | 50 | 50 | 50 | 47 |
| Placing Class 5 - Beef Cx | 38 | 50 | 46 | 50 |
| Placing Class 6 - Pork Cx | 50 | 50 | 50 | 47 |
| Reasons 1 - Pork Loin Chops | 43 | 36 | 41 | 35 |