| Placing Class 1 - Pork Loin Chops | 48 | 48 | 50 | 48 |
| Placing Class 3 - Beef Full Loins | 48 | 50 | 48 | 50 |
| Placing Class 4 - Ribbed Lamb Cx | 50 | 50 | 47 | 50 |
| Placing Class 5 - Beef Cx | 50 | 50 | 45 | 46 |
| Placing Class 6 - Pork Cx | 50 | 50 | 50 | 46 |
| Reasons 1 - Pork Loin Chops | 47 | 46 | 48 | 44 |