Placing Class 1 - Pork Loin Chops | 48 | 50 | 48 | 48 |
Placing Class 3 - Beef Full Loins | 50 | 45 | 48 | 45 |
Placing Class 4 - Ribbed Lamb Cx | 50 | 47 | 47 | 47 |
Placing Class 5 - Beef Cx | 46 | 20 | 46 | 38 |
Placing Class 6 - Pork Cx | 50 | 39 | 40 | 40 |
Reasons 1 - Pork Loin Chops | 36 | 44 | 39 | 35 |