Class 1 - Placing Past Production Hens | 50 | 50 | 50 |
Class 2 - Reasons on class 1 | 49 | 39 | 35 |
Class 3 - Placing Past Production hens | 44 | 42 | 48 |
Class 5 - Carcass/Part - Dressed Broilers | 49 | 43 | 37 |
Class 7 - Carcass/Part - Parts Grading | 45 | 36 | 36 |
Class 8 - Interior Quality - Candling | 49 | 44 | 46 |
Class 11 - Exterior Quality Eggs | 75 | 70 | 68 |
Class 13 - Coating Defect | 18 | 18 | 16 |
Class 13 - Cluster/Aggregate | 20 | 20 | 20 |
Class 13 - Foreign Material | 18 | 18 | 18 |