| Class 1 - Placing Past Prod Hens | 50 | 50 | 48 |
| Class 2 - Reasons on class 1 | 40 | 38 | 30 |
| Class 3 - Placing Past Prod Hens | 48 | 48 | 48 |
| Class 5 - Carcass/Part - Dressed Broilers | 41 | 40 | 40 |
| Class 7 - Carcass/Part - Parts grading | 41 | 48 | 39 |
| Class 8 - Interior Quality - candling | 48 | 45 | 38 |
| Class 11 - Exterior Quality | 73 | 69 | 69 |
| Class 13 - Coating Defect | 20 | 16 | 18 |
| Class 13 - Cluster/Aggregate | 18 | 18 | 18 |
| Class 13 - Foreign Material | 20 | 20 | 16 |