| Class 1 - Placing Past Prod Hens | 48 | 50 | 50 | 44 |
| Class 2 - Reasons on class 1 | 37 | 36 | 38 | 32 |
| Class 3 - Placing Past Prod Hens | 48 | 48 | 44 | 44 |
| Class 5 - Carcass/Part - Dressed Broilers | 45 | 43 | 34 | 44 |
| Class 7 - Carcass/Part - Parts grading | 45 | 44 | 46 | 38 |
| Class 8 - Interior Quality - candling | 47 | 40 | 42 | 41 |
| Class 11 - Exterior Quality | 60 | 68 | 66 | 60 |
| Class 13 - Coating Defect | 18 | 20 | 18 | 14 |
| Class 13 - Cluster/Aggregate | 20 | 16 | 20 | 18 |
| Class 13 - Foreign Material | 20 | 20 | 18 | 18 |