| Class 1 - Placing Past Prod Hens | 48 | 50 | 50 |
| Class 2 - Reasons on class 1 | 46 | 44 | 35 |
| Class 3 - Placing Past Prod Hens | 48 | 48 | 33 |
| Class 5 - Carcass/Part - Dressed Broilers | 44 | 47 | 45 |
| Class 7 - Carcass/Part - Parts grading | 44 | 34 | 38 |
| Class 8 - Interior Quality - candling | 46 | 34 | 45 |
| Class 11 - Exterior Quality | 70 | 62 | 63 |
| Class 13 - Coating Defect | 18 | 18 | 12 |
| Class 13 - Cluster/Aggregate | 16 | 20 | 18 |
| Class 13 - Foreign Material | 18 | 18 | 18 |