| Class 1 - Placing Past Prod Hens | 50 | 50 | 48 | 50 |
| Class 2 - Reasons on class 1 | 38 | 37 | 38 | 40 |
| Class 3 - Placing Past Prod Hens | 48 | 48 | 42 | 44 |
| Class 5 - Carcass/Part - Dressed Broilers | 45 | 37 | 47 | 42 |
| Class 7 - Carcass/Part - Parts grading | 39 | 46 | 38 | 39 |
| Class 8 - Interior Quality - candling | 41 | 47 | 44 | 43 |
| Class 11 - Exterior Quality | 66 | 70 | 62 | 62 |
| Class 13 - Coating Defect | 16 | 18 | 18 | 12 |
| Class 13 - Cluster/Aggregate | 18 | 18 | 20 | 16 |
| Class 13 - Foreign Material | 18 | 18 | 18 | 16 |