| Class 1 - Placing Past Prod Hens | 50 | 50 | 48 | 50 |
| Class 2 - Reasons on class 1 | 42 | 39 | 42 | 35 |
| Class 3 - Placing Past Prod Hens | 44 | 48 | 48 | 44 |
| Class 5 - Carcass/Part - Dressed Broilers | 47 | 45 | 39 | 36 |
| Class 7 - Carcass/Part - Parts grading | 45 | 32 | 37 | 36 |
| Class 8 - Interior Quality - candling | 42 | 42 | 40 | 34 |
| Class 11 - Exterior Quality | 58 | 55 | 70 | 62 |
| Class 13 - Coating Defect | 20 | 20 | 18 | 6 |
| Class 13 - Cluster/Aggregate | 20 | 20 | 20 | 18 |
| Class 13 - Foreign Material | 18 | 18 | 20 | 14 |