Florida State Meat Evaluation CDE 
Apr 19, 2025
2025 INT 4-H Meat Eval
Hendry 4-H
Overall Placings Retail ID

Team #StTeam NameScoreRankEtc
6003  Hendry 4-H 5023 

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NamePENELOPE STRAITALLY KEMP
Pork Blade Stk3643
Pork Rib Chops42 
Pork Sirloin Chops3642
Pork Loin Chops  
Placing Sum11485
Nomenclature105
Carcass Grading Total  
Written Exam6448
Meat ID 1-5815
Meat ID 6-101011
Meat ID 11-15812
Meat ID 16-20106
Meat ID 21-251414
Meat ID 26-3096
Meat ID 31-351716
Meat ID 36-40911
Meat ID Sum8591
Reasons Total  
Team Activity Total  
Rank79
Total Score273229

AWS100: Saturday, June 14, 2025