| Class 1 - Placing Past Prod Hens | 50 |
| Class 2 - Reasons on class 1 | 8 |
| Class 3 - Placing Past Prod Hens | 48 |
| Class 5 - Carcass/Part - Dressed broilers | 41 |
| Class 7 - Carcass/Part - Parts grading | 38 |
| Class 8 - Interior Quality - candling | 38 |
| Class 11 - Exterior Quality | 70 |
| Class 13 - Coating Defect | 18 |
| Class 13 - Cluster/Aggregate | 12 |
| Class 13 - Foreign Material | 16 |