| Class 1 - Placing Past Prod Hens | 50 | 48 |
| Class 2 - Reasons on class 1 | | 0 |
| Class 3 - Placing Past Prod Hens | 41 | 23 |
| Class 5 - Carcass/Part - Dressed broilers | 43 | 30 |
| Class 7 - Carcass/Part - Parts grading | 35 | 34 |
| Class 8 - Interior Quality - candling | 37 | 35 |
| Class 11 - Exterior Quality | 59 | 52 |
| Class 13 - Coating Defect | 16 | 16 |
| Class 13 - Cluster/Aggregate | 12 | 16 |
| Class 13 - Foreign Material | 12 | 12 |