North Sevier - Poultry Evaluation - Utah FFA State CDEs

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Utah FFA State CDEs
Apr 22, 2025
Poultry Evaluation
North Sevier

Overall

Team #	St	Team Name	Score	Rank	Etc
39	UT	North Sevier	1309.12	19

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Name	T. A.	A. J.	T. T.	E. B.
Name	T. A.	A. J.	T. T.	E. B.
Hens	24	50	30	43
RTC	26	37	32	50
Placing Total	50	87	62	93
Hens	34	47	37	35
Carcass/Part Grading	35	35	23	28
Egg Interior Quality Grading	36	25	36	21
Egg Exterior Quality - Egg 1	10	1	10	5
Egg Exterior Quality - Egg 2	0	6	5	0
Egg Exterior Quality - Egg 3	1	1	3	3
Egg Exterior Quality - Egg 4	5	8	5	1
Egg Exterior Quality - Egg 5	3	10	3	3
Egg Exterior Quality - Egg 6	0	0	5	0
Egg Exterior Quality - Egg 7	6	3	5	2
Egg Exterior Quality - Egg 8	3	3	3	3
Egg Exterior Quality - Egg 9	10	10	10	10
Egg Exterior Quality - Egg 10	10	6	3	6
Egg Exterior Grading Total	24	29	31	18
Egg Exterior Factors Total	24	19	21	15
Egg Exterior Quality Total	48	48	52	33
Boneless - Product 1	0	0	1	1
Boneless - Product 2	1	5	5	0
Boneless - Product 3	5	5	1	5
Boneless - Product 4	3	3	3	5
Boneless - Product 5	3	3	1	0
Boneless - Product 6	1	1	1	1
Boneless - Product 7	1	1	1	3
Boneless - Product 8	3	3	3	3
Boneless - Product 9	1	3	1	1
Boneless - Product 10	5	3	1	0
Boneless Products Total	23	27	18	19
Bone-In - Product 1	5	3	1	0
Bone-In - Product 2	5	0	5	0
Bone-In - Product 3	0	3	0	1
Bone-In - Product 4	5	1	1	0
Bone-In - Product 5	5	3	5	3
Bone-In - Product 6	5	0	3	0
Bone-In - Product 7	3	3	1	1
Bone-In - Product 8	5	5	1	0
Bone-In - Product 9	3	1	1	5
Bone-In - Product 10	3	3	0	0
Bone-In Products Total	39	22	18	10
ID of Parts	25	5	20	5
Written Exam	76.59	66.6	26.64	43.29
Rank	50	53	92	96
Total Score	366.59	362.6	292.64	287.29

AWS100: Saturday, August 2, 2025