| Placing Class 1 - Past Production Hens | | 46 | 43 | 38 | 43 |
| Placing Class 2 - RTC Carcasses | | 48 | 46 | 50 | 50 |
| Judge's Score 1 - Class 1 Oral Reasons - Hens | | 47 | 47 | 30 | 36 |
| Judge's Score 2 - Class 2 Oral Reasons - RTC | | 46 | 46 | 46 | 35 |
| Judge's Score Total - Oral Reasons | | 93 | 93 | 76 | 71 |
| Team Activity 1 - Broiler/Turkey Production | 60 | | | | |