Placing Class 1 - Past Production Hens | | 28 | 28 | 38 | 40 |
Placing Class 2 - RTC Carcasses | | 50 | 34 | 44 | 22 |
Judge's Score 1 - Class 1 Oral Reasons - Hens | | 35 | 34 | 26 | 29 |
Judge's Score 2 - Class 2 Oral Reasons - RTC | | 32 | 33 | 14 | 25 |
Judge's Score Total - Oral Reasons | | 67 | 67 | 40 | 54 |
Team Activity 1 - Broiler/Turkey Production | 155 | | | | |