| Placing Class 1 - Past Production Hens | | 38 | 40 | 29 | 23 |
| Placing Class 2 - RTC Carcasses | | 48 | 46 | 34 | 34 |
| Judge's Score 1 - Class 1 Oral Reasons - Hens | | 34 | 41 | 30 | 47 |
| Judge's Score 2 - Class 2 Oral Reasons - RTC | | 46 | 42 | 38 | 38 |
| Judge's Score Total - Oral Reasons | | 80 | 83 | 68 | 85 |
| Team Activity 1 - Broiler/Turkey Production | 80 | | | | |
| Identification F #116-120 | | | | | |