| Placing Class 1 - Past Production Hens | | 33 | 50 | 38 | 23 |
| Placing Class 2 - RTC Carcasses | | 50 | 34 | 46 | 48 |
| Judge's Score 1 - Class 1 Oral Reasons - Hens | | 35 | 45 | 32 | 36 |
| Judge's Score 2 - Class 2 Oral Reasons - RTC | | 34 | 27 | 37 | 39 |
| Judge's Score Total - Oral Reasons | | 69 | 72 | 69 | 75 |
| Team Activity 1 - Broiler/Turkey Production | 120 | | | | |