| Placing Class 1 - Past Production Hens |   | 29 | 29 | 28 | 29 | 
		
			| Placing Class 2 - RTC  Carcasses |   | 50 | 44 | 34 | 50 | 
		
			| Judge's Score 1 - Class 1 Oral Reasons - Hens |   | 39 | 37 | 27 | 42 | 
		
			| Judge's Score 2 - Class 2 Oral Reasons - RTC |   | 42 | 32 | 33 | 34 | 
		
			| Judge's Score Total - Oral Reasons |   | 81 | 69 | 60 | 76 | 
		
			| Team Activity 1 - Broiler/Turkey Production | 75 |   |   |   |   |