Placing Class 1 - Past Production Hens | | 29 | 29 | 28 | 29 |
Placing Class 2 - RTC Carcasses | | 50 | 44 | 34 | 50 |
Judge's Score 1 - Class 1 Oral Reasons - Hens | | 39 | 37 | 27 | 42 |
Judge's Score 2 - Class 2 Oral Reasons - RTC | | 42 | 32 | 33 | 34 |
Judge's Score Total - Oral Reasons | | 81 | 69 | 60 | 76 |
Team Activity 1 - Broiler/Turkey Production | 75 | | | | |