Placing Class 1 - Past Production Hens | | 29 | 38 | 29 | 29 |
Placing Class 2 - RTC Carcasses | | 50 | 50 | 48 | 50 |
Judge's Score 1 - Class 1 Oral Reasons - Hens | | 46 | 39 | 33 | 39 |
Judge's Score 2 - Class 2 Oral Reasons - RTC | | 49 | 44 | 40 | 46 |
Judge's Score Total - Oral Reasons | | 95 | 83 | 73 | 85 |
Team Activity 1 - Broiler/Turkey Production | 80 | | | | |