| Placing Class 1 - Past Production Hens | | 50 | 48 | 48 | 46 |
| Placing Class 2 - RTC Carcasses | | 50 | 50 | 50 | 48 |
| Judge's Score 1 - Class 1 Oral Reasons - Hens | | 46 | 47 | 30 | 43 |
| Judge's Score 2 - Class 2 Oral Reasons - RTC | | 49 | 43 | 35 | 37 |
| Judge's Score Total - Oral Reasons | | 95 | 90 | 65 | 80 |
| Team Activity 1 - Broiler/Turkey Production | 80 | | | | |