Placing Class 1 - Past Production Hens | | 31 | 40 | 24 | 38 |
Placing Class 2 - RTC Carcasses | | 50 | 48 | 46 | 50 |
Judge's Score 1 - Class 1 Oral Reasons - Hens | | 32 | 34 | 35 | 38 |
Judge's Score 2 - Class 2 Oral Reasons - RTC | | 43 | 43 | 42 | 39 |
Judge's Score Total - Oral Reasons | | 75 | 77 | 77 | 77 |
Team Activity 1 - Broiler/Turkey Production | 80 | | | | |