| Placing Class 1 - Past Production Hens | | 29 | 28 | 23 | 37 |
| Placing Class 2 - RTC Carcasses | | 50 | 50 | 44 | 44 |
| Judge's Score 1 - Class 1 Oral Reasons - Hens | | 39 | 38 | 41 | 39 |
| Judge's Score 2 - Class 2 Oral Reasons - RTC | | 46 | 42 | 41 | 38 |
| Judge's Score Total - Oral Reasons | | 85 | 80 | 82 | 77 |
| Team Activity 1 - Broiler/Turkey Production | 20 | | | | |