| Placing Class 1 - Past Production Hens | | 43 | 28 | 28 | 28 |
| Placing Class 2 - RTC Carcasses | | 50 | 50 | 48 | 38 |
| Judge's Score 1 - Class 1 Oral Reasons - Hens | | 24 | 28 | 36 | 27 |
| Judge's Score 2 - Class 2 Oral Reasons - RTC | | 30 | 42 | 39 | 34 |
| Judge's Score Total - Oral Reasons | | 54 | 70 | 75 | 61 |
| Team Activity 1 - Broiler/Turkey Production | 170 | | | | |
| Identification F #116-120 | | | | | |