Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
SOUTHERN DOOR
Overall

Team #StTeam NameScoreRankEtc
43WI SOUTHERN DOOR 155615 

View All ScoreCards
NameKYLEIN CLAFLINMADDIE MERKLECHELSIE JACQUETCLAFLIN CHELSIE
Placing Class 1- Beef Carcass38142624
Placing Class 2-Pork Carcass34343925
Placing Class 3- Hams28503447
Placing Class 4-T-Bone retail36464313
Placing Class 5-Pork Rib Chop retail37505033
Placing Class 6-Lamb Loin Chop retail12461225
Placing Sum185240204167
Keep/Cull45354533
Quality Grading308020
Yield Grading16141812
Carcass Grading Total46221832
Written Exam3022612
Formulation Solution0000
Formulation Questions25151510
Meat ID 1-51810817
Meat ID 6-10149139
Meat ID 11-15223813
Meat ID 16-20161038
Meat ID 21-25 0  
Meat ID Sum70323247
Reasons Total    
Processed Bacon Placing50343450
Team Activity Total50343450
Rank39536567
Total Score451400354351

AWS100: Monday, June 16, 2025