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Summary
Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
COLBY
Overall
Team #
St
Team Name
Score
Rank
Etc
61
WI
COLBY
1517
17
View All ScoreCards
Name
MADISON MEYER
RACHEL MEYER
KEIRA HAMUS
GAGE MEYER
Name
MADISON MEYER
RACHEL MEYER
KEIRA HAMUS
GAGE MEYER
Placing Class 1- Beef Carcass
41
18
26
16
Placing Class 2-Pork Carcass
33
25
34
28
Placing Class 3- Hams
47
39
9
47
Placing Class 4-T-Bone retail
46
50
31
36
Placing Class 5-Pork Rib Chop retail
50
43
47
50
Placing Class 6-Lamb Loin Chop retail
25
34
25
25
Placing Sum
242
209
172
202
Keep/Cull
42
35
50
39
Quality Grading
10
10
0
0
Yield Grading
4
8
16
12
Carcass Grading Total
14
18
16
12
Written Exam
20
28
16
18
Formulation Solution
0
10
10
0
Formulation Questions
30
15
20
5
Meat ID 1-5
10
12
14
10
Meat ID 6-10
10
7
12
9
Meat ID 11-15
3
6
7
7
Meat ID 16-20
6
7
6
10
Meat ID Sum
29
32
39
36
Reasons Total
Processed Bacon Placing
37
37
39
45
Team Activity Total
37
37
39
45
Rank
49
57
61
63
Total Score
414
384
362
357
AWS100: Saturday, June 14, 2025