Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
PULASKI
Overall

Team #StTeam NameScoreRankEtc
204WI PULASKI 175311 

View All ScoreCards
NameFAITH POSBRIGJACOB BETLEYJENNA POSBRIGWAYNE POSBRIG
Placing Class 1- Beef Carcass41414532
Placing Class 2-Pork Carcass47393450
Placing Class 3- Hams50504616
Placing Class 4-T-Bone retail46505050
Placing Class 5-Pork Rib Chop retail50505037
Placing Class 6-Lamb Loin Chop retail47441225
Placing Sum281274237210
Questions on Placing Classes 0  
Keep/Cull48453939
Quality Grading1022200
Yield Grading46140
Carcass Grading Total1428340
Written Exam24282226
Formulation Solution100100
Formulation Questions3520205
Meat ID 1-511151515
Meat ID 6-101515178
Meat ID 11-158452
Meat ID 16-2012887
Meat ID Sum46424532
Reasons Total    
Processed Bacon Placing34373434
Team Activity Total34373434
Rank29324270
Total Score492474441346

AWS100: Friday, June 13, 2025