Placing Class 1- Beef Carcass | 41 | 41 | 45 | 32 |
Placing Class 2-Pork Carcass | 47 | 39 | 34 | 50 |
Placing Class 4-T-Bone retail | 46 | 50 | 50 | 50 |
Placing Class 5-Pork Rib Chop retail | 50 | 50 | 50 | 37 |
Placing Class 6-Lamb Loin Chop retail | 47 | 44 | 12 | 25 |
Questions on Placing Classes | | 0 | | |