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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
WHITEHALL
Overall
Team #
St
Team Name
Score
Rank
Etc
273
WI
WHITEHALL
1629
14
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Name
WILSON RADATZ
MARA THRONSON
WILLIAM BRUEGGEN
ANNA KURTH
Name
WILSON RADATZ
MARA THRONSON
WILLIAM BRUEGGEN
ANNA KURTH
Placing Class 1- Beef Carcass
48
25
41
48
Placing Class 2-Pork Carcass
34
39
37
28
Placing Class 3- Hams
50
46
36
39
Placing Class 4-T-Bone retail
36
31
46
27
Placing Class 5-Pork Rib Chop retail
50
47
4
16
Placing Class 6-Lamb Loin Chop retail
50
47
25
35
Placing Sum
268
235
189
193
Keep/Cull
39
43
31
31
Quality Grading
18
22
26
8
Yield Grading
10
12
8
10
Carcass Grading Total
28
34
34
18
Written Exam
18
16
34
24
Formulation Solution
10
0
0
0
Formulation Questions
15
20
5
0
Meat ID 1-5
13
17
18
12
Meat ID 6-10
8
9
13
9
Meat ID 11-15
16
14
16
12
Meat ID 16-20
4
6
13
4
Meat ID Sum
41
46
60
37
Reasons Total
Processed Bacon Placing
39
34
50
37
Team Activity Total
39
34
50
37
Rank
38
45
51
71
Total Score
458
428
403
340
AWS100: Friday, June 13, 2025