Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
WHITEHALL
Overall

Team #StTeam NameScoreRankEtc
273WI WHITEHALL 162914 

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NameWILSON RADATZMARA THRONSONWILLIAM BRUEGGENANNA KURTH
Placing Class 1- Beef Carcass48254148
Placing Class 2-Pork Carcass34393728
Placing Class 3- Hams50463639
Placing Class 4-T-Bone retail36314627
Placing Class 5-Pork Rib Chop retail5047416
Placing Class 6-Lamb Loin Chop retail50472535
Placing Sum268235189193
Keep/Cull39433131
Quality Grading1822268
Yield Grading1012810
Carcass Grading Total28343418
Written Exam18163424
Formulation Solution10000
Formulation Questions152050
Meat ID 1-513171812
Meat ID 6-1089139
Meat ID 11-1516141612
Meat ID 16-2046134
Meat ID Sum41466037
Reasons Total    
Processed Bacon Placing39345037
Team Activity Total39345037
Rank38455171
Total Score458428403340

AWS100: Friday, June 13, 2025