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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
RIVER RIDGE
Overall
Team #
St
Team Name
Score
Rank
Etc
34
WI
RIVER RIDGE
1809
9
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Name
COLLIN RAISBECK
CODY MEZERA
BROCK BUNGE
TYLER BREUER
Name
COLLIN RAISBECK
CODY MEZERA
BROCK BUNGE
TYLER BREUER
Placing Class 1- Beef Carcass
48
46
45
14
Placing Class 2-Pork Carcass
37
39
28
12
Placing Class 3- Hams
37
50
46
45
Placing Class 4-T-Bone retail
46
16
39
40
Placing Class 5-Pork Rib Chop retail
50
50
50
50
Placing Class 6-Lamb Loin Chop retail
50
44
44
38
Placing Sum
268
245
252
199
Keep/Cull
46
38
38
39
Quality Grading
26
16
0
16
Yield Grading
14
14
10
14
Carcass Grading Total
40
30
10
30
Written Exam
32
22
24
28
Formulation Solution
10
10
0
0
Formulation Questions
30
20
20
30
Meat ID 1-5
26
9
7
11
Meat ID 6-10
12
9
15
3
Meat ID 11-15
23
8
14
7
Meat ID 16-20
11
4
11
12
Meat ID Sum
72
30
47
33
Reasons Total
Processed Bacon Placing
47
47
27
45
Team Activity Total
47
47
27
45
Rank
12
41
48
50
Total Score
545
442
418
404
AWS100: Sunday, June 15, 2025