Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
RIVER RIDGE
Overall

Team #StTeam NameScoreRankEtc
34WI RIVER RIDGE 18099 

View All ScoreCards
NameCOLLIN RAISBECKCODY MEZERABROCK BUNGETYLER BREUER
Placing Class 1- Beef Carcass48464514
Placing Class 2-Pork Carcass37392812
Placing Class 3- Hams37504645
Placing Class 4-T-Bone retail46163940
Placing Class 5-Pork Rib Chop retail50505050
Placing Class 6-Lamb Loin Chop retail50444438
Placing Sum268245252199
Keep/Cull46383839
Quality Grading2616016
Yield Grading14141014
Carcass Grading Total40301030
Written Exam32222428
Formulation Solution101000
Formulation Questions30202030
Meat ID 1-5269711
Meat ID 6-10129153
Meat ID 11-15238147
Meat ID 16-201141112
Meat ID Sum72304733
Reasons Total    
Processed Bacon Placing47472745
Team Activity Total47472745
Rank12414850
Total Score545442418404

AWS100: Sunday, June 15, 2025