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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
CAMBRIDGE
Overall
Team #
St
Team Name
Score
Rank
Etc
47
WI
CAMBRIDGE
2236
2
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Name
RYLEE O BRATTLIE O
EVAN ROIDT
MEGAN BERNHARDT
HALEY BRISTOL
Name
RYLEE O BRATTLIE O
EVAN ROIDT
MEGAN BERNHARDT
HALEY BRISTOL
Placing Class 1- Beef Carcass
48
48
36
48
Placing Class 2-Pork Carcass
39
50
47
50
Placing Class 3- Hams
50
50
50
47
Placing Class 4-T-Bone retail
46
47
46
47
Placing Class 5-Pork Rib Chop retail
50
50
47
29
Placing Class 6-Lamb Loin Chop retail
50
47
35
34
Placing Sum
283
292
261
255
Keep/Cull
46
50
40
45
Quality Grading
28
24
26
24
Yield Grading
22
18
16
10
Carcass Grading Total
50
42
42
34
Written Exam
36
32
24
24
Formulation Solution
10
10
10
10
Formulation Questions
35
35
40
30
Meat ID 1-5
32
29
30
23
Meat ID 6-10
32
25
23
29
Meat ID 11-15
22
20
16
20
Meat ID 16-20
21
14
10
12
Meat ID 21-25
0
Meat ID Sum
107
88
79
84
Reasons Total
Processed Bacon Placing
34
34
37
37
Team Activity Total
34
34
37
37
Rank
4
6
18
21
Total Score
601
583
533
519
AWS100: Friday, June 13, 2025