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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
CASSVILLE
Overall
Team #
St
Team Name
Score
Rank
Etc
52
WI
CASSVILLE
2220
3
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Name
IRIS ADAMS
GWEN RIEDL
NATALIE RIEDL
JOCELYN ADRIAN
Name
IRIS ADAMS
GWEN RIEDL
NATALIE RIEDL
JOCELYN ADRIAN
Placing Class 1- Beef Carcass
48
50
38
29
Placing Class 2-Pork Carcass
50
50
50
45
Placing Class 3- Hams
50
50
50
46
Placing Class 4-T-Bone retail
50
46
50
20
Placing Class 5-Pork Rib Chop retail
50
50
50
50
Placing Class 6-Lamb Loin Chop retail
50
34
44
8
Placing Sum
298
280
282
198
Keep/Cull
48
50
46
46
Quality Grading
30
28
24
8
Yield Grading
16
14
12
16
Carcass Grading Total
46
42
36
24
Written Exam
38
40
30
24
Formulation Solution
10
10
0
10
Formulation Questions
35
35
25
20
Meat ID 1-5
27
35
23
15
Meat ID 6-10
34
31
28
19
Meat ID 11-15
32
35
26
22
Meat ID 16-20
31
30
9
8
Meat ID Sum
124
131
86
64
Reasons Total
Processed Bacon Placing
37
34
34
37
Team Activity Total
37
34
34
37
Rank
1
3
13
46
Total Score
636
622
539
423
AWS100: Sunday, August 3, 2025