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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
DENMARK
Overall
Team #
St
Team Name
Score
Rank
Etc
73
WI
DENMARK
2066
5
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Name
KARISSA ALLEN
ALEXANDR BRICE
ALISSA CHERVENKA
LAUREN MANCHESKI
Name
KARISSA ALLEN
ALEXANDR BRICE
ALISSA CHERVENKA
LAUREN MANCHESKI
Placing Class 1- Beef Carcass
45
50
50
48
Placing Class 2-Pork Carcass
50
47
50
39
Placing Class 3- Hams
50
50
47
50
Placing Class 4-T-Bone retail
50
38
38
27
Placing Class 5-Pork Rib Chop retail
50
50
50
46
Placing Class 6-Lamb Loin Chop retail
47
44
43
44
Placing Sum
292
279
278
254
Keep/Cull
50
48
41
28
Quality Grading
24
22
26
10
Yield Grading
10
14
12
10
Carcass Grading Total
34
36
38
20
Written Exam
26
28
20
28
Formulation Solution
10
10
10
10
Formulation Questions
35
30
15
20
Meat ID 1-5
27
23
22
10
Meat ID 6-10
24
20
17
17
Meat ID 11-15
26
15
21
24
Meat ID 16-20
16
9
6
4
Meat ID 21-25
0
Meat ID Sum
93
67
66
55
Reasons Total
Processed Bacon Placing
37
37
37
34
Team Activity Total
37
37
37
34
Rank
8
17
23
40
Total Score
577
535
505
449
AWS100: Sunday, June 15, 2025