Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
DENMARK
Overall

Team #StTeam NameScoreRankEtc
73WI DENMARK 20665 

View All ScoreCards
NameKARISSA ALLENALEXANDR BRICEALISSA CHERVENKALAUREN MANCHESKI
Placing Class 1- Beef Carcass45505048
Placing Class 2-Pork Carcass50475039
Placing Class 3- Hams50504750
Placing Class 4-T-Bone retail50383827
Placing Class 5-Pork Rib Chop retail50505046
Placing Class 6-Lamb Loin Chop retail47444344
Placing Sum292279278254
Keep/Cull50484128
Quality Grading24222610
Yield Grading10141210
Carcass Grading Total34363820
Written Exam26282028
Formulation Solution10101010
Formulation Questions35301520
Meat ID 1-527232210
Meat ID 6-1024201717
Meat ID 11-1526152124
Meat ID 16-2016964
Meat ID 21-25   0
Meat ID Sum93676655
Reasons Total    
Processed Bacon Placing37373734
Team Activity Total37373734
Rank8172340
Total Score577535505449

AWS100: Sunday, June 15, 2025